Danish Organic food study published in Brazilian scientific journal

Researchers from Statistics Denmark and Aalborg University publishes scientific paper on the case of the organic public plate

Last modified: 11.03.2017

The Danish case on organic public procurement is attracting attention internationally. Take a closer look at the publication that is now online in Raízes : revista de ciências sociais e Economicas Volume 36, Nº 2 - jul./dez. 2016. And dont worry - besides a summary in Portuguese the rest is in plain English. The reference is Mikkelsen, BE & Lundø, M (2016b). Role Of Public Organic Procurement Policies (Popp’s) In The Implementation Of Organic Food And Farming Strategies – Lessons Learnt From Denmark. It can be found here

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Danish Organic food study published in Brazilian scientific journal

news

New Green Food Geographies in the Making.

Why do we need Research Infrastructures for Food, Nutrition and Health?

Where to go to get the latest updates on Danish expertise?

Get a sense of how young people work with food systems challenges of tomorrow

Foodwaste mitigation - Need for international cooperation

EAT YOUR SCIENCE & BITS

Time to Rethink

Den internationale forskning er kommet langt når det gælder studiet af ”det lokale” og dets relation til maden og måltidet.

Places where tourists go there to spend their holidays exploring local cuisine?

Og kan man bruge STEM principperne til at bygge bro mellem maddannelse og naturvidenskabsdannelse?

Og kan man dyrke fisk og krydderurter i biologiundervisningen assisteret af en smart mikro computer?

Næsten halvdelen af de udenlandske turister har gastronomien i tankerne når de vælger Danmark.

Betyder det noget at borgere og frivillige med når byen skal udvikles kulinarisk?

See some post exhibition impressions here

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Richfields and Latvian researchers meet to discuss

Aalborg and Wageningen university partner presents its latest insight from Richfields design study

Nordic and European food scientists and nutritionists meet in Oslo

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