Big Food Data - News
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17.05.2018
Nordic and European food scientists and nutritionists meet in Oslo
A Research Infrastructure for Food, Nutrition & Health? In Norway in Europe or in both? Department of Nutrition at University of Oslo hosts international workshop
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07.05.2018
Update you self on the new digital tools in this 3 day course
Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
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02.12.2017
XAMK and AAU mini workshop on Smart Food Labs and Integrated Food Studies
The Smart Aalborg Labs are increasingly attracting attention. A Finnish delegation visits AAU for a mini workshop and Lab tour
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31.10.2017
And the winner is ............
New AAU food & sociology research on Nudging and Food takes the prize for best paper at the 21st International Congress of Nutrition in Buenos Aires
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15.10.2017
Does it Take Tech To Tango?
Does it Take Tech To Tango? Probably not. But future research in the food and nutrition area is expected to be dependent on smart technology and well connected research infrastructures.
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04.10.2017
Nordic Stakeholders meet at Workshop to discuss Research Infrastructures for Food
A good insight and understanding of big food data might help us get on the road to world class insight in consumer food practices
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02.10.2017
See some links to the presentations in Shanghai & Singapore
Insights from the dVices4food and Richfields on Small Food senors and Big Food Data analytics seem to fit well into the current agenda in South East Asia
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29.09.2017
RISE, Lund, Aalborg & Wageningen invites for Research Infrastructure meeting
New Nordic Food - New Nordic digitalisation?
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01.03.2017
See the presentations and some snapshots
Big food data researcher from RICE Sweden, AAU-CPH, GS1 Denmark and DIL Germany had invited food sector stakeholders for a workshop to present first findings from the Richfileds research on business and lab generated data
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08.02.2017
Learn more at the upcoming Richfields workshop
And can we understand consumer behaviour through digital traces of food purchasing? Want to learn more?
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21.12.2016
Adfærdsdesign og nudging er oplagte emner for laboratorie eksperimenter
EU ser nærmere på hvordan smarte sensorer i laboratorier kan bruges til at forstå fødevareadfærd. Og hvordan kasse bonen fra dine indkøb kan gøre forskerne klogere på vores fødevareindkøb
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21.12.2016
Forskere vil blive klogere på big food data
Forskerne vil se nærmere på, hvad disse datastrømme kan bruges til,
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27.11.2016
Ville du donere din kassebon til forskning, hvis du havde muligheden?
EU-programmet Richfields arbejder med tanken om at lade forbrugerne donere deres data til gavn for forskning omhandlende forbrugeradfærd og fødevareindtag. Programmet har Aalborg Universitet og standardiseringsorganisationen GS1 som danske partnere.
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09.07.2016
H2020 Richfields consortium members met with stakeholders to discuss big data research infrastractures
Big food data and small sensors for data capture were some of the topics discussed at meeting in the Richfields consortium
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21.03.2016
New Richfields WP8 trainee
Michelle Steenvoorden is 22 years old and holds a Bachelor degree in Business and Consumer Studies from Wageningen University
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12.02.2016
Nordjyske Stiftstidende bringer interview med AAU forsker om big food data
I et interview fra den 31. januar i Nordjyske Stiftstidende forklarer AAU professor Bent Egberg Mikkelsen Richfields projekts formål og det store potentiale der ligger i big data med hensyn til forskning i ernæring, sundhed og forbrug.