Læs mere om big data og Richfield programmet på Aalborg Universitets hjemme side eller på videnskab.dk
Big data kan være med til at skabe en større forståelse af forbrugernes fødevarevalg
EU-programmet Richfields arbejder med tanken om at lade forbrugerne donere deres data til gavn for forskning omhandlende forbrugeradfærd og fødevareindtag. Programmet har Aalborg Universitet og standardiseringsorganisationen GS1 som danske partnere.
Last modified: 27.11.2016
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17.05.2018
Nordic and European food scientists and nutritionists meet in Oslo
A Research Infrastructure for Food, Nutrition & Health? In Norway in Europe or in both? Department of Nutrition at University of Oslo hosts international workshop
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07.05.2018
Update you self on the new digital tools in this 3 day course
Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
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02.12.2017
XAMK and AAU mini workshop on Smart Food Labs and Integrated Food Studies
The Smart Aalborg Labs are increasingly attracting attention. A Finnish delegation visits AAU for a mini workshop and Lab tour
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31.10.2017
And the winner is ............
New AAU food & sociology research on Nudging and Food takes the prize for best paper at the 21st International Congress of Nutrition in Buenos Aires