Program, Presentations and lectures is stated underneath
Presentations & Programme
Monday, November 23
Welcome
- Magnus Jorem, Programme Manager, Nordic Centre Fudan University
- Gengsheng He, Professor & Assistant Dean, Fudan University
Introduction to the course
- Bent Egberg Mikkelsen, Professor, Aalborg University & Irja Haapala-Biggs, Senior Lecturer, University of Eastern Finland
- Presentation round and student expectations, 2 min’s each participant
Why monitoring food intake in hospital foodscapes
New methods for monitoring intake the intelligent way
Mobile technologies for self-reporting of food intake and life style behaviours
- Weight management using mobile phone technology. Irja Haapala-Biggs, Senior Lecturer, University of Eastern Finland
- Tracking PA and dietary behavior with wearable camera technologies, Bent Egberg Mikkelsen, Professor, Aalborg University
Tuesday, November 24
Methods for monitoring intake in hospital foodscapes
- Yan Wang, Clinical Dietitian, Nutrition Department, Huadong Hospital & Kuang Zhichao, PhD student, Food Technologist, Department of Nutrition and Food Hygiene, School of Public Health, Fudan University.
Both are graduates and participated in PhD course on ICT Assisted Methods for Measuring Behaviour & Architectures in Complex Foodscapes, Aalborg University, Copenhagen, August 2015.
Lecture
Lecture
- Smart buffet – a new solution for providing customers with accurate nutritional value information Teija Rautiainen, Research manager, Mikkeli University of Applied Sciences, Finland
Lecture
- What it takes that Smart buffet becomes Smart(er) - system integrations & future views Pertti Harju, Research Engineer, Mealvation, Finland
Lecture
Lecture