The graduate & PHD course: Measuring dietary behaviour the intelligent way successfully completed

The course featured the Dietary Intake Monitoring System, the eButton and other intelligent devices for ICT assisted collection of dietary data and was held November 23-25, 2015 in a cooperation between Aalborg University, University of Eastern Finland and School of Public Health at Fudan University, Shanghai. You can see the slides from the event at the links below

Program, Presentations and lectures is stated underneath

Presentations & Programme

Monday, November 23

Welcome

• Magnus Jorem, Programme Manager, Nordic Centre Fudan University
• Gengsheng He, Professor & Assistant Dean, Fudan University

Introduction to the course

• Bent Egberg Mikkelsen, Professor, Aalborg University & Irja Haapala-Biggs, Senior Lecturer, University of Eastern Finland
• Presentation round and student expectations, 2 min’s each participant

Why monitoring food intake in hospital foodscapes

• Why is it important to monitor intake among hospital patients? Case of Zhongshan Hospital, Gengsheng He, Professor, Fudan University

New methods for monitoring intake the intelligent way

• Monitoring behavior intelligently – a new focus on self-monitoring and choice architectures, Bent Egberg Mikkelsen, Professor, Aalborg University

Mobile technologies for self-reporting of food intake and life style behaviours

• Weight management using mobile phone technology. Irja Haapala-Biggs, Senior Lecturer, University of Eastern Finland
• Tracking PA and dietary behavior with wearable camera technologies, Bent Egberg Mikkelsen, Professor, Aalborg University

Tuesday, November 24

Methods for monitoring intake in hospital foodscapes

• Yan Wang, Clinical Dietitian, Nutrition Department, Huadong Hospital & Kuang Zhichao, PhD student, Food Technologist, Department of Nutrition and Food Hygiene, School of Public Health, Fudan University.
  
  Both are graduates and participated in PhD course on ICT Assisted Methods for Measuring Behaviour & Architectures in Complex Foodscapes, Aalborg University, Copenhagen, August 2015.

Lecture

• Dietary assessment in adolescents – traditional and an overview of new intelligent ones. Rosangela Peirera, Assoc Professor, University of Rio de Janeiro, Brazil

Lecture

• Smart buffet – a new solution for providing customers with accurate nutritional value information Teija Rautiainen, Research manager, Mikkeli University of Applied Sciences, Finland

Lecture

• What it takes that Smart buffet becomes Smart(er) - system integrations & future views Pertti Harju, Research Engineer, Mealvation, Finland

Lecture

• Tracking consumer in food environments with the Tracklab technology, Chengfang Wang, General Manager, PhD; Noldus China

Lecture

• Simulating food environments - Virtual reality in health promotion. Case of the Virtual Food Choice Simulator (VFCS), Karina D. Pawlowski & Jakob Lindum, Graduates at Integrated Food Studies, Aalborg University, Denmark