That was the pitch for the meeting held at Lunds University arranged by Aalborg, Lund and Wageningen Universities in cooperation with RISE. The meeting were aimed at discussing how the building of a research infrastructure on food related to nutrition and health can help advancing food and health research in Europe. The slides can be found below
- Welcome to Lunds University & opening remarks. Yvonne Granfeldt, director of LTH food.
- Interconnectivity & digitalisation as a new paradigm for food, nutrition & health research area. A brief overview of significant cases and ongoing research infrastructure initiatives. Bent Egberg Mikkelsen, Aalborg University
- What research questions can be answered with big food data embedded in a Food, Nutrition and Health Research Infrastructure? Presentation about the FNH-RI science case, Karin Zimmermann, Wageningen University and Research
- Making sense of big food data - Erhard Nielsen, chief data analyst, Dagrofa Denmark
- How Big food data analytics can assist food sector, Mats Eliasson, Digital Strategies Stanford Research Strategies
- Slicing and dicing – finding structure and mining the data of Omni channel food retailer - case insights from a case study. Eric-Alan Rapp, CEO and founder of Homemate Aps,
- The FoodHay – food on the road map for Danish Research Infrastructures, Michelle Williams, AU Food, Aarhus University
- Picture this – a multi-source data predictive model to plan future foodscapes. Samo Olsen, CEO, Mapicture
- Can we use Social Media activity to make sense of food behavior. Hua Lu; Assoc Prof AAU
- Introduction to Richfield findings – best practices of data collection, data collection technologies and stakeholder views. Kwabena Ofei.AAU
