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How to use small sensors and big data in food & consumer research

Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?

Last modified: 07.05.2018

The couse will give you an update on ethics & privacy issues, application of social data & network analysis, application of block chains and artificial intelligence applications and use of sensor technologies in the food and nutrition area. The course takes place in Copenhagen at AAU campus. Read more about the program here. Please register here. You can read more about the lecturers here