Eat your city at the public plate

What is the role of the public in creating new foodtures, new foodscapes and new urban food identities? Take a look at findings from Malmo, Gothenburg and Aalborg presented at the Malmö SCD 2016 meeting.

Food was one of the important pillars on the conference on Sustainable City Development 2016 Malmö, Dec 2016. The presentations from the Dialogue Seminar on Sustainable Public Catering can be found below

• City of Gothenburg exclusively buying organic meat what impact have a political decision on what food is served in the public canteens? Anna Rombin Sundbäck, City of Gothenburg
• Policy for sustainable development and food for the city of Malmö how far have we reached towards the 2020 aims? Gunilla Andersson & Helen Nilsson, City of Malmö
• Eating cities – How public food procurement in the city of Aalborg can contribute to more sustainable diets, Bent Egberg Mikkelsen, Aalborg University, Copenhagen, Denmark
• Organizing for urban farming. Knowledge sharing in cross-sectoral networks. Fredrik Björk, lecturer, Malmö University

Se all abstract from the conference including the food track here