Community Nutrition
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SOL
Formålet med projekt Sundhed og Lokalsamfund (SoL) er at fremme sunde spisevaner og mere bevægelse blandt familier med børn i alderen 3-8 år i udvalgte lokalmiljøer på Bornholm.
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GLAMUR
The overall objective of the project was to integrate advancement in scientific knowledge about the impact of food chains with the application of knowledge about practice, in order to increase the sustainability of food chains through the development of both public policies and private strategies.