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Scientific committee

Henrik H. Rasmussen, Aalborg University Hospital; Tenna Doktor Olsen Tvedebrink, Aalborg University; Annette Quinto Romani, Aalborg University, Kwabena Titi Ofei, Aalborg University; Frantisek Sudzina; Aalborg University; Szilvia Gyimóthy, Aalborg University; Lise Justesen, Metropol University College; Ulrik Houlind Rasmussen, Metropol University College; Gitte Laub Hansen, Danish Cancer Society; Enni Mertanen, Jyveskyla University of Applied Science; Mari Sandell, Turku University; Minna Mikkola, Helsinki University, Karin Wendin, Kristianstad University; Ioannis Ioakeimidis, Karolinska Institute; Agneta Yngve, Uppsala University; Agnete Hörnell, Umeaa University; Svein Larsen, Bergen University; Kai Victor Hansen, Stavanger University; Maria Daniel Vaz de Almeida, University of Porto; John Edwards, Bournemouth University, Paul Herbage, Worshipful Company of Cooks; Sara Rodrigues, University of Porto; Luis Miguel Cunha, University of Porto; Heather Hartwell, Bournemouth University; Caroline Ritchie, Cardiff Metropolitan University; Suzanna Suggs; Università della Svizzera Italiana; Jose Torralba, Catalan University of Barcelona; Agnes Giboreau, Institut Paul Bocuse; Balázs Bálint, Environmental Social Science Research Group Hungary; Charles Feldman, Montclair University; Tom Baranowski, Baylor College of Medicine; Herb Meiselman, Meiselman Consulting; Karen Walton, University of Wollongong; Irja Haapala, University of Melbourne; Rosangela Pereira, Federal University of Rio de Janeiro; Rossana Proenca, Federal University of Santa Catarina; Márcio Caniello, Universidade Federal de Campina Grande; Sergio Schneider, Universidade Federal de Rio Grande do Sul.