The workshop was held at the University of Pittsburgh and was a part of tour to 3 American universities to discuss and demonstrate some of the technologies developed in the FoodScapel lab by researchers and students at the doctoral school and Integrated Food Studies. You can see the program of the workshop that was held oin june 8 here, the list of participants here as well as the presentations of Karina Pawlovski and Jeppe Sørensen. The presentations from Bent Egberg Mikkelsen and Michal Dorbroczynski and the presentation of Kwabena Titi Ofei
