What happens when AAU researchers and students pack their luggage with the best intelligent devices for measuring behaviour developed in the FoodScapel lab by researchers and students at the doctoral school and Integrated Food Studies?
Last modified: 20.06.2015
Take a look at the presentation made at the official conference program of the International Conference on Culinary Arts & Sciences held recetnly at the Montclair State University in New Jersey and the pictures from the dVices4food workshop at the conference.On display were the Dietary Intake Monitoring System (DIMS), the FoodScape Tracker (FST) and the Virtual Food Choice Simulator
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.