Last modified: 05.10.2016
Tracking availability and behaviors in local foodscapes? Strategies and opportunities? Anders Knørr Lyseen has defended his thesis on Application of spatial behaviour in assessing food environment influence on health and has been awarded the PhD title by AAU academic council. Professors Henning Steen Hansen and Bent Egberg Mikkelsen has been the supervisors.
Read more in the thesis
Picture: chairman of the assessment committee, Lars Bodum, congratulates.
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.