New AAU research give less food waste and improve the nutrition of the patients

Is it possible to improve patient nutrition and reduce food waste? According to new research from AAU it is possible. And in an intelligent way using ICT assistance. Kwabena Titi Ofei has just defended his thesis on the subject and been awarded the PhD degree at Aalborg University for his thesis " Food Waste in Hospital: Minimizing without Compromising Patient Food Intake Using the DIMS

Read more about the project in the online article Ny forskning skal give mindre madspild og forbedre patienternæring​ (in danish).

On pictures: Kwabena Titi Ofei; Senior researcher, PhD Thordis Thomsen, Abdominal Centre, Rigshospitalet, University of Copenhagen, Lecturer, Dr., David Evans, School of Social Sciences, The University of Manchester og Associate professor, PhD, MD (public health medicine), Henrik Bøggild (chairman), Department of Health Science and Technology, Aalborg University, Aalborg. Supervisor Professor, PhD, Bent Egberg Mikkelsen, Aalborg University