Public and commercial foodservice is an area where it has been clearly demonstrated that public policy and action can make a difference. In Denmark for instance with an annual number of 641 million meals served in large kitchens including public catering, canteen dining and hotels & restaurants, it is estimated that approx. 80,000 tonnes of food is wasted per year. Previous projects have shown great potential for reducing food waste in Danish large kitchens. In a recent project it was shown that 15 out of 22 kitchens succeeded in cutting food waste by an average of 40 % despite the fact that kitchens had already initiated food was mitigation efforts. In another project it was demonstrated that a standardised method based on artificial intelligence and comuter vision could significantly reduce the workload of routine food waste monitoring in hospital food service. The Danish Big Food – Less Waste network now invites for a mini seminar that uses the Danish case as a point of departure to foster action, innovation and policymaking focused on food waste mitigation in the out of home eating industry. The seminar focuses on the potentials of data driven strategies – the idea that effective action and policy must be based on realtime datainsight and evidence of what works for whom where. It consists of 7 short talks and a concluding round table and will be web broadcasted and grahically harvested. See the full programme here. You can register free of charge here.
Big Foodservice - Big Foodwaste ?
Food waste is significant problem and its estimated that in the EU, 20% of the total food produced is lost or wasted. It is known that households generate more than half of the total of the 47 million tonnes of food waste with a majority of 70% of it arising at household, food service and retail
Last modified: 09.08.2019
news
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18.02.2020
New Green Food Geographies in the Making.
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
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17.10.2019
Why do we need Research Infrastructures for Food, Nutrition and Health?
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
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09.10.2019
Where to go to get the latest updates on Danish expertise?
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
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24.09.2019
Get a sense of how young people work with food systems challenges of tomorrow
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
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01.09.2019
Foodwaste mitigation - Need for international cooperation
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.