Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
Last modified: 07.05.2018
The couse will give you an update on ethics & privacy issues, application of social data & network analysis, application of block chains and artificial intelligence applications and use of sensor technologies in the food and nutrition area. The course takes place in Copenhagen at AAU campus. Read more about the program here. Please register here. You can read more about the lecturers here.
18.02.2020
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.