The presentations and workshops during the two days was focusing on evidence and good examples of how to succeed with communication and dissemination of sensory training and food education for children. The symposium was attended by several European nutritionists.
Mette Vang Mikkelsen was representing the FRIDA project and The University of Aalborg, Denmark, with a presentation of the project at 25th of September on the conference. Find the presentation here and see more about how Kindergarten can be an arena for teaching children abut food and taste.